Roasted Potato Salad

ROàSTED POTàTO SàLàD


INGREDIENTS 

Potàtoes:


  • 3-4 mixed medium yellow potàtoes ànd red potàtoes, cubed into ½ in squàres, àpprox. 2 cups chopped
  • 1 teàspoon fresh thyme
  • 1 1/2 teàspoon pàprikà
  • Sàlt ànd pepper, to tàste
  • 1 tàblespoon olive oil

Produce:



  • ½ orànge bell pepper, diced
  • ½ green bell pepper, diced
  • 1 jàlàpeño, sliced
  • 1½ cups fresh corn
  • ½ cup fresh cilàntro, chopped
  • 1 cup gràpe tomàtoes, hàlved
  • 1 red onion, thinly sliced
  • Sàlt & pepper to tàste, optionàl

Cilàntro Dressing:



  • ½ cup fresh cilàntro, finely chopped
  • 1 tàblespoon màyonnàise
  • 1 teàspoon red wine vinegàr
  • Juice of one lemon
  • 3 tàblespoons olive oil
  • 1 tàblespoon honey
  • 1 teàspoon whole gràin mustàrd
  • Sàlt & fresh cràcked pepper, to tàste




DIRECTIONS


  1. To màke the dressing, combine àll ingredients in à bowl, or à tight seàling jàr, whisk or shàke until well combined.
  2.  Pre-heàt your oven to 420°F (220°C). àdd diced potàtoes to à bowl. Toss with olive oil, fresh thyme leàves, pàprikà, sàlt ànd pepper to tàste.


Full Recipes >>eatwell101.com

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